New cookbook by Nora Vale
80 dinners for busy nights and big appetites
Most take under 45 minutes, and every one was tested twice in a small home kitchen.
★★★★★
Loved by 1,200+ home cooks
Contents
Six chapters, sorted by how your evening is going
Eighty recipes, six chapters. Start with the one that sounds like your evening.


p. 62

LAY-FLAT, 312 PAGES
The book
A real book that lies flat and stays open
312 pages, sewn to lie flat by the stove, on heavy matte paper you can wipe clean. Every one of the 80 recipes has its own photo, and every chapter opens with a short note from Nora.
Lay-flat binding, so it stays open
A full-page photo for every recipe
Matte paper that wipes clean
Free to cook tonight
Taste the book before you buy it

Hi, I’m Nora
I cook for four on a Tuesday budget, and I write it all down
I started Weeknight Table as a notebook of dinners my family asked for again and again. Ten years and a lot of washing up later, it’s a recipe site, a Sunday letter and now a book.
Every recipe gets cooked twice: once by me, once by a friend who has never seen it. If they get stuck, I rewrite it.
Cooked, loved, a little splattered
★★★★★
“I didn’t know a cookbook could feel this easy.” Ana S., Lisbon
★★★★★
I’ve made the harissa chicken four Tuesdays in a row, and it’s still everyone’s favourite.
Priya M.
Leeds
★★★★★
It lies flat right next to the stove. Mine is already splashed with harissa, and I love it more for it.
Tom R.
Melbourne

80 RECIPES INSIDE
Get the book
Pick your copy
Every edition has all 80 recipes, with a photo for every one.
Digital
$24
PDF and ePub, yours instantly
All 80 recipes, every photo
Print any recipe you like
Free updates, forever
Hardback
Most loved
$38
312 pages, lay-flat binding
Heavy matte paper that wipes clean
Digital copy included
Ships in 2 to 3 days
Signed bundle
$55
For you, or someone you like a lot
Signed hardback
Handwritten recipe card
Digital copy included
Questions, answered
Something else on your mind? Write to Nora and she’ll get back to you within a couple of days.
Is the digital book the same as the print one?
Yes. Same 80 recipes, same photos and the same notes from Nora.
Do I need special equipment?
A big pan, a roasting tin and a sharp knife will get you through almost every recipe.
Are the recipes vegetarian?
About half are. Each recipe is marked, and most meat dishes come with a vegetable swap.
Do you ship internationally?
Yes, to most countries. Shipping costs are shown at checkout before you pay.
What if the book isn’t for me?
Email within 30 days of buying the digital book and you’ll get your money back. No questions asked.
The Sunday letter
One recipe and one small story, every Sunday morning
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