New cookbook by Nora Vale

80 dinners for busy nights and big appetites

Most take under 45 minutes, and every one was tested twice in a small home kitchen.

★★★★★

Loved by 1,200+ home cooks

Hand-drawn croissant
Hand-drawn fried egg
Hand-drawn cupcake
  • OUT NOW

    Weeknight Table cookbook cover

    80 recipes, 312 pages

  • Poster reading Butter First with a hand-drawn croissant
  • Poster reading Sweet Enough with a slice of cream cake
  • Poster reading Flaky and Proper with a cinnamon swirl
  • Poster reading Crack an Egg with a fried egg
  • Poster reading On the Table by Eight with hand-drawn cup and donut
  • Poster reading Little Tarts with a hand-drawn slice of cake
  • Poster reading Big Bun Energy with a hand-drawn burger
  • Poster reading Fri-yay, Burger Night with a red-bun burger
  • OUT NOW

    Weeknight Table cookbook cover

    80 recipes, 312 pages

  • Poster reading Butter First with a hand-drawn croissant
  • Poster reading Sweet Enough with a slice of cream cake
  • Poster reading Flaky and Proper with a cinnamon swirl
  • Poster reading Crack an Egg with a fried egg
  • Poster reading On the Table by Eight with hand-drawn cup and donut
  • Poster reading Little Tarts with a hand-drawn slice of cake
  • Poster reading Big Bun Energy with a hand-drawn burger
  • Poster reading Fri-yay, Burger Night with a red-bun burger
  • OUT NOW

    Weeknight Table cookbook cover

    80 recipes, 312 pages

  • Poster reading Butter First with a hand-drawn croissant
  • Poster reading Sweet Enough with a slice of cream cake
  • Poster reading Flaky and Proper with a cinnamon swirl
  • Poster reading Crack an Egg with a fried egg
  • Poster reading On the Table by Eight with hand-drawn cup and donut
  • Poster reading Little Tarts with a hand-drawn slice of cake
  • Poster reading Big Bun Energy with a hand-drawn burger
  • Poster reading Fri-yay, Burger Night with a red-bun burger

BIG APPETITES • BIG APPETITES • BIG APPETITES •

BIG APPETITES • BIG APPETITES • BIG APPETITES •

BIG APPETITES • BIG APPETITES • BIG APPETITES •

BIG APPETITES • BIG APPETITES • BIG APPETITES •

BIG APPETITES • BIG APPETITES • BIG APPETITES •

BIG APPETITES • BIG APPETITES • BIG APPETITES •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

80 RECIPES • 6 CHAPTERS • TESTED TWICE • 80 RECIPES • 6 CHAPTERS • TESTED TWICE •

Cinnamon swirl pastry

IN EVERY RECIPE

IN EVERY RECIPE

Penne in a creamy tomato sauce on a white plate, on a marble table

p. 62

Weeknight Table cookbook cover

LAY-FLAT, 312 PAGES

The book

A real book that lies flat and stays open

312 pages, sewn to lie flat by the stove, on heavy matte paper you can wipe clean. Every one of the 80 recipes has its own photo, and every chapter opens with a short note from Nora.

  • Lay-flat binding, so it stays open

  • A full-page photo for every recipe

  • Matte paper that wipes clean

Nora Vale laughing in her kitchen, lifting a glass cake dome

Hi, I’m Nora

I cook for four on a Tuesday budget, and I write it all down

I started Weeknight Table as a notebook of dinners my family asked for again and again. Ten years and a lot of washing up later, it’s a recipe site, a Sunday letter and now a book.

Every recipe gets cooked twice: once by me, once by a friend who has never seen it. If they get stuck, I rewrite it.

Cooked, loved, a little splattered

★★★★★

“EVERY RECIPE WORKS THE FIRST TIME.”

“EVERY RECIPE WORKS THE FIRST TIME.”

“EVERY RECIPE WORKS THE FIRST TIME.”

“I didn’t know a cookbook could feel this easy.” Ana S., Lisbon

★★★★★

I’ve made the harissa chicken four Tuesdays in a row, and it’s still everyone’s favourite.

Priya M.

Leeds

★★★★★

It lies flat right next to the stove. Mine is already splashed with harissa, and I love it more for it.

Tom R.

Melbourne

Hand-drawn burger

★ 4.9 FROM 1,200 COOKS

Weeknight Table cookbook cover

80 RECIPES INSIDE

Get the book

Pick your copy

Every edition has all 80 recipes, with a photo for every one.

Digital

$24

PDF and ePub, yours instantly

  • All 80 recipes, every photo

  • Print any recipe you like

  • Free updates, forever

Hardback

Most loved

$38

312 pages, lay-flat binding

  • Heavy matte paper that wipes clean

  • Digital copy included

  • Ships in 2 to 3 days

Signed bundle

$55

For you, or someone you like a lot

  • Signed hardback

  • Handwritten recipe card

  • Digital copy included

Questions, answered

Something else on your mind? Write to Nora and she’ll get back to you within a couple of days.

Is the digital book the same as the print one?

Yes. Same 80 recipes, same photos and the same notes from Nora.

Do I need special equipment?

A big pan, a roasting tin and a sharp knife will get you through almost every recipe.

Are the recipes vegetarian?

About half are. Each recipe is marked, and most meat dishes come with a vegetable swap.

Do you ship internationally?

Yes, to most countries. Shipping costs are shown at checkout before you pay.

What if the book isn’t for me?

Email within 30 days of buying the digital book and you’ll get your money back. No questions asked.

SUNDAY LETTER

ONE RECIPE, ONE STORY

Slice of cream cake topped with peach segments
Plate of spaghetti with basil and toasted crumbs
Hand-drawn teacup
Cinnamon swirl pastry
Two sourdough loaves with seeds
Slice of pie with vanilla ice cream on a pink plate

NO SPAM, PROMISE

Burger with a red bun and melted cheese
Fried egg

SUNDAY LETTER

ONE RECIPE, ONE STORY

Slice of cream cake topped with peach segments
Plate of spaghetti with basil and toasted crumbs
Hand-drawn teacup
Cinnamon swirl pastry
Two sourdough loaves with seeds
Slice of pie with vanilla ice cream on a pink plate

NO SPAM, PROMISE

Burger with a red bun and melted cheese
Fried egg

The Sunday letter

One recipe and one small story, every Sunday morning

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